Air Fryer Baked Salmon Salad

recipe

• Step 1
  Peel & cut the potatoes into cubes.
• Step 2
  In the air fryer basket with the rack, add the potatoes & a drizzle of olive oil. Season with salt & pepper. Cook in the air fryer for 20 min at 200°C, stirring regularly.
• Step 3
  Meanwhile, finely mince the dill, if you have any.
• Step 4
  Prepare the sauce. In a bowl, combine the cream cheese with the lemon zest & juice, a drizzle of olive oil, & the dill. Season with salt & pepper.
• Step 5
  After 20 minutes of cooking, add the salmon & season with salt & pepper. Cook in the air-fryer for another 5-8 mins at 200°C.
• Step 6
  Once cooked & golden, take the potatoes & salmon out of the air fryer. Remove the skin from the salmon & cut it into pieces.
• Step 7
  Serve the arugula on a plate with the potatoes & salmon. Add the dill sauce & re-season to taste. Enjoy!