Air Fryer Baked Potatoes with Smoked Salmon

Utensil

Air fryer.

Recipe

• Step 1
  Wash then prick the potatoes with a fork. Add the potatoes to the air fryer basket with the rack. Add a drizzle of olive oil, then air fry for 40-50 min at 200°C, flipping halfway through.
• Step 2
  Meanwhile, peel & finely chop the shallots.
• Step 3
  Once the potatoes are cooked through, remove them from the air fryer.
• Step 4
  Cut the potatoes in half lengthwise. Garnish them with the 'crème fraîche', smoked salmon torn into small pieces, shallots, capers & dill, if you have some.
• Step 5
  Serve the jacket potatoes on a plate with the green salad seasoned to taste. Add a drizzle of lemon juice. Enjoy!