Air Fryer Baked Mont d'Or with Baby Potatoes

Utensils

Stovetop, Pot (small) and Air fryer.

Recipe

• Step 1
  Add the fingerling potatoes to a pot of salted boiling water. Cook for 12-15 min over medium heat. Once the potatoes are tender & cooked through, drain them.
• Step 2
  Meanwhile, place the 'Mont d'Or' in the air fryer basket with a piece of parchment paper. Cook in the air fryer for 15 min at 180°C.
• Step 3
  Once melted & golden on top, remove the 'Mont d'Or' from the air fryer.
• Step 4
  Serve the 'Mont d'Or' on a plate with the baby potatoes. Re-season to taste. Enjoy!