Air fryer Baked Eggs with Smoked Salmon
Very easy
Jow
Anaïs
Anaïs

Air fryer Baked Eggs with Smoked Salmon

3 minutes
Prep time

6 minutes
Cook time

439 cal.
Per serving

Ingredients for 1

Egg

2

Egg

Crème fraîche

1 tbsp

Crème fraîche

Smoked salmon

1 slice

Smoked salmon

Lambs Lettuce

2 handfuls

Lambs Lettuce

White bread (sliced)

1 slice

White bread (sliced)

Utensil

Air fryer

recipe

  • Step 1
    Grease individual oven-proof ramekins. Add the 'crème fraiche' & smoked salmon in each of them.
  • Step 2
    Gently crack the eggs into the ramekins. Season with pepper* & cook in the air fryer for 6 min at 200°C. *Check out our tips for this step
  • Step 3
    Meanwhile, toast the bread in the toaster or the air fryer. Cut the bread into soldiers.
  • Step 4
    Once the eggs are cooked, remove them from the air fryer. Serve the baked eggs with smoked salmon on a plate with the soldiers and green salad seasoned to taste. Enjoy!

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding a drizzle of lemon juice, a pinch of crushed pink berries & some dill or chives.