1-Pan Gnocchi & Summer Veggies

recipe

• Step 1
  Preheat the oven to 180°C. Wash the peppers, remove the center with the seeds and cut into thin strips, then small cubes.
• Step 2
  Wash the tomatoes and cut in half.
• Step 3
  Peel the shallots and chop.
• Step 4
  On a baking dish lined with parchment paper, add the gnocchi, peppers, cherry tomatoes, shallots and herbes de Provence. Add a drizzle of olive oil, salt and pepper.
• Step 5
  Bake for 30 minutes at 180°C.
• Step 6
  Remove from the oven, serve and enjoy!